Slow Cooker Beef Silverside

A wonderful winter dish - layers of beef silverside, potatoes and carrots are cooked to perfection in the slow cooker.

    1 knob butter
    900g beef silverside, thickly sliced
    4 to 5 large potatoes, thickly sliced
    5 carrots, cut on the diagonal
    salt and pepper to taste

    1 litre beef stock
    250ml red wine
    2 (400g) tins chopped tomatoes
    dried herbs to taste

Preparation Time: 30 mins     Cooking Time: 6 hours

Preheat the slow cooker. Put a knob of butter in the bottom of the dish.

Lay 2 pieces of silverside on the bottom of the dish and season. Top with a layer of potatoes and carrots; season. Repeat until the beef and vegetables have been used up.

Pour in the stock, wine, tomatoes and herbs.

Cover the slow cooker and cook on High for 6 hours or until the beef is tender.