Here at Pearsons we want to ensure that you have full traceability of our meat products. We always use local producers to supply our beef, lamb, poultry and pork - this means we can provide you with excellent quality, value and consistency.
Our beef comes from trusted suppliers in Tameside and Oldham. We sell a wide variety of beef products, from mince meat to prime beef joints. All beef is hung on the bone for 7 days to allow the meat to relax before processing; after another 14 days of maturing it is ready to prepare and display for sale. That's British beef at its best.
Our delicious lamb is the very best quality available so why not try our joints, our chops or our offal? Sourced from local farms around the North West, all our lambs are hung for up to 7 days on the bone to help with the natural ageing process and to ensure maximum flavour.
Here at Pearsons we like to bring you the highest quality of pork available, that is why all our pork products are 'Derbyshire free range pork', from our succulent chops and joints to our delicious ribs.
We use this top quality pork in all our sausages, for which we have won many awards.
We also cure the pork loins and bellies to produce our award winning bacon.
Trying to find the perfect pie for your treat day can prove difficult, with supermarkets over charging for poor quality pork and too much pastry.
Here at Pearsons we make and jelly our own pies fresh every single day to ensure that you receive a fresh, high quality product every single time.
Is it a steak pie you want for tea? A large pork pie to share between friends? Or a small pork pie for self indulgence? Either way we have you covered!